Micro-bakery · no bakes a week
Fresh, small-batch sourdough made with love.
No commercial yeast. No shortcuts. Just organic, unbleached flour, water, sea salt, and Bertha—my sourdough starter, kept alive since 2023. Every loaf is slow-fermented for 24–36 hours and baked fresh the morning of pickup.
- Fermentation
- 24–36 hours
- Base ingredients
- Four
- Baked fresh
- Pickup day
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Fresh from the morning bake.
Meet the Baker
Hi, I’m Sof
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Bertha, my starter — the reason any of it rises. -
A bake day, cooling on the rack. -
Bagged and labeled, ready to collect.
I’m the baker behind SourdoughSof! Somewhere along the way, baking sourdough went from something I loved doing at home to something I couldn’t stop sharing with the people around me. Seeing someone genuinely enjoy a loaf I made is still one of my favorite parts of all of this.
Every order is baked, packed, and handed off by me—with a LOT of help from Bertha, of course. SourdoughSof is also a little passion project helping my fiancé and me save for our dream wedding in Spain—one loaf at a time. 🤎
Thank you for supporting my little bread business and letting something made in my kitchen become a part of your table.
From my kitchen to yours,
Sof
Menu
What comes out of the oven
Loaves
Savory
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Plain Sourdough CLASSIC
$12Contains wheat
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Crisp, golden crust with a soft, airy crumb and that classic sourdough tang. Simple, fresh, and perfect for everything. My recommendation: enjoy it toasted with butter, flaky sea salt, and a drizzle of honey.
Best enjoyed Toasted with butter, flaky sea salt & a drizzle of honey.
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Croissant Loaf
$16Contains wheat, milk
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A buttery, croissant-inspired sourdough layered with Kerrygold Irish butter, with a crisp golden crust and soft, rich center.
Best enjoyed Toasted with butter & honey or your favorite jam — or simply butter & flaky sea salt.
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Garlic & Herb Croissant Loaf
$17Contains wheat, milk
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A buttery sourdough layered with Kerrygold Irish butter, garlic, and herbs. Rich, savory, and perfect alongside pasta or soup.
Best enjoyed Toasted with butter & flaky sea salt, or alongside your favorite pasta or soup.
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Everything But the Bagel
$14Contains wheat, sesame
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A savory sourdough loaf with your choice of everything bagel seasoning or sesame seeds.
Best enjoyed Toasted with cream cheese or butter.
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Sesame
$14MoreLess
Our classic sourdough loaf, finished with sesame seeds for a lightly nutty flavor and a delicious toasted crunch.
Best enjoyed Toasted with butter (or cream cheese) and flaky sea salt.
Sweet
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Guava & Cheese CROWD FAVORITE!
$16Contains wheat, milk
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Sweet guava and creamy cheese tucked throughout our sourdough for the perfect sweet-and-savory combination.
Best enjoyed Slightly warmed so the guava & cheese get soft and gooey.
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Cinnamon Sugar
$15Contains wheat
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A sweet sourdough loaf generously layered with ribbons of cinnamon sugar, creating a beautifully caramelized crust and a soft, cozy center with warm cinnamon flavor in every slice.
Best enjoyed Toasted with butter & an extra sprinkle of cinnamon sugar.
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Cinnamon Raisin
$16Contains wheat
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Sweet cinnamon, brown sugar, and juicy raisins swirled throughout a soft sourdough loaf. Cozy, lightly sweet, and perfect toasted.
Best enjoyed Toasted with butter.
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Chocolate Croissant Loaf
$18Contains wheat, milk
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A rich, buttery sourdough loaf layered with Kerrygold butter and loaded with Ghirardelli chocolate chips—golden on the outside and soft, flaky, and chocolatey inside.
Best enjoyed Toasted with butter & flaky sea salt.
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Pumpkin Cinnamon Swirl 🍂 SEASONAL
$17Contains wheat
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A cozy fall sourdough made with real pumpkin purée, maple syrup, vanilla bean paste, and warm pumpkin spice, finished with a cinnamon-sugar swirl throughout.
Best enjoyed Toasted with butter & a drizzle of maple syrup.
Everything is baked in a home kitchen that also handles wheat, milk, eggs, nuts and sesame. If an allergy is serious, please ask before ordering.
Process
From Bertha to baked — about 36 hours
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01
Feed Bertha — 12:00 am
Every loaf starts with Bertha, my sourdough starter. She’s fed with fresh flour and water and left to rise until bubbly, active, and ready to get to work.
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02
Mix & Fold — 9:00 am
Flour, water, salt, and active starter come together to make the dough. After mixing, the dough rests before going through a series of stretch & folds to build strength and structure.
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03
Ferment & Cold Proof — 9:00 pm
The dough slowly ferments until it’s airy and ready to shape. Each loaf is then shaped by hand, placed into a banneton, and cold-proofed overnight in the refrigerator — giving sourdough time to develop its flavor and texture.
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04
Score & Bake — 10:00 am
The next morning, each loaf is scored by hand and baked until deeply golden with a crisp crust and soft, chewy center. After cooling completely, it’s wrapped up and ready for you.
Bake days
The bake board
Orders close 36 hours before collection — every order is confirmed by hand and mixed the day before, and that is the time it takes. Collection is in Kendall, Miami FL, and the exact address is provided once your order is confirmed. It will be included in your confirmation email along with the number to text when you arrive, and we’ll bring your order out. Running late? Send us a text and we’ll put your loaf aside. Need to pick up the next day instead? Just let us know—we can usually accommodate that too.
| Day | Collection |
|---|---|
| No bake days are set just now — check back soon. | |
Extra bakes: Thursday 12 November, 3 – 6 pm; Wednesday 18 November, 3 – 6 pm; Tuesday 24 November, 3 – 6 pm.
Reserve
Reserve Your Loaf
Choose your loaf and pickup day below. Once your order is submitted, you’ll receive a confirmation email with your pickup details. Your order is confirmed once that email arrives.
Pay by card when ordering, or choose Zelle or cash for pickup.
Reviews
What people say
★★★★★ 5.0 out of 5 · 24 reviews
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★★★★★ This is perfect for fall!! It’s Thanksgiving in a loaf. All the autumn flavors are delicious. I couldn’t wait to have a slice, the smell was too tempting!! It’s so beautiful, a work of art. 🧡
Martha Sanchez
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★★★★★ Sofia made me the cutest loaf of bread in celebration of Halloween! I’m literally obsessed with it! I didn’t even wanna cut it! It came out so beautifully and he looks so happy! Once we did cut it, it was sooo delicious! I went back for another slice and then one more before the day ended! Couldn’t resist! Every loaf is always worth it! Each one is more delicious than the last! Obsessed and I keep coming back!
Sarah J
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★★★★★ Great local artisan in Kendall making some mouthwatering Sourdough bread. Easy to order and pick date you want them delivered for a fee or you can pick it up yourself.
Jorge Munoz
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★★★★★ Absolutely amazing ! I ordered the guava and cheese and I cannot explain how delicious it is! This will definitely be a frequent order 🤩
Kristy P
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★★★★★ So good! You can’t go wrong with a traditional plain sourdough but the guava and cheese, absolutely delicious. Can’t wait to order more and try different combinations 😊
Aliyah
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★★★★★ Tried a sample of Sofia’s Guava and Cheese loaf at a work event. Definitely will be ordering, it was absolutely delicious!! 😍😋
Melissa Rodriguez
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★★★★★ The croissant loaf was amazing!!! It has a great texture and has the best flaky crust. I would get this loaf every week for the rest of my life!
Kate
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★★★★★ So happy I found this small business! The second I picked up my loaf, I knew I was going to be obsessed. The smell, texture, and flavor were absolutely perfect. The owner was also so incredibly sweet when I picked up my order. She made me feel so comfortable and welcomed, which made the whole experience even better. I can’t wait to try all the flavors she has to offer. I think I’ve officially found my sourdough girl! 🙌🏼🥖
Nicole
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★★★★★ This bread was delicious, I can’t stop eating it. I got the guava & cheese loaf and OMG! Sooo delicious & great balance between the guava & cheese. It felt almost like a pastry but not overly sweet, just perfect balance. I froze mine like it recommended in the suggestions and it’s perfect, everytime I toast a slice it taste just as fresh as that first day. Couldn’t recommend this more, you will not regret it!
Melissa Diaz-Quintanal
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★★★★★ Delicious sourdough. I couldn’t stop eating it!
Jesus Bazua
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★★★★★ I got the plain and the guava & cheese…incredible to say the least. Also the loaves are so beautifully made. Best sourdough you’ll ever have!
Paola Delguys
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★★★★★ This is our second loaf and it did not disappoint!! A toasted slice of this Garlic & Herb Croissant Loaf pairs well with any pasta or soup dish. I rate it a 10/10!!
Sanchez Fam
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★★★★★ ¡Delicioso pan sourdough! 🍞 Tiene una textura increíble, crujiente por fuera y suave por dentro, con ese sabor ligeramente ácido y artesanal que lo hace especial. Se nota que está hecho con mucho cuidado. ¡Definitivamente lo volvería a comprar!
Arturo G
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★★★★★ I’ve never had sourdough bread this good! It’s so soft, and the combination of guava and cheese is absolutely amazing. Hands down, the best I’ve ever had!
Xiomara & Adriel
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★★★★★ It was delicious ❤️ 100% recommend ❤️😋
Anailys
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★★★★★ I ordered a custom jalapeño cheddar loaf and there are no words that encompass how delicious this bread is. Everyone in my house tried the bread and is now hooked! 10/10 will definitely be ordering again!
Solei Mueller
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★★★★★ I tried a sample of the sourdough at my Pilates class and was instantly obsessed! I placed an order that same week, and I have to say, this is hands down some of the best sourdough bread I’ve ever had. I ordered the Garlic Herb and the seasonal Pumpkin, and I honestly can’t decide which one is my favorite. The Pumpkin is absolutely out of this world! 🎃🤤 What makes it even better is knowing that everything is handmade with clean ingredients. You can truly taste the quality and care that goes into it. I’ll definitely be ordering again and telling all my family and friends about it! ❤️
Ana Avellaneda
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★★★★★ I loved everything, the bakers charisma, the website is nice and friendly and the bread simply delicious, I bought cinnamon sugar and onion. I served it toasted with coffee and we love it. I wish you prosperity and success. Many blessings for you and your small business.
Elaine
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★★★★★ Absolutely delicious! The sourdough was perfectly fresh, with a great texture and flavor. The combination of guava and cheese was amazing—the sweetness of the guava paired perfectly with the creamy, savory cheese. It was unique, well balanced, and honestly hard to stop eating. I would definitely order it again!
Lilibeth
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★★★★★ So yummy!! I tried the guava and cheese and it’s honestly the best one I’ve had 🤤
Melissa
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★★★★★ WOW!! 10/10 Soooo good!!! Already finished it and can’t wait to order another one! Best Sourdough ever, my whole household LOVED it!!! Can’t wait to for more🤩🤩🤩
Yane
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★★★★★ I bought some sourdough bread from SourdoughSf and it was so delicious! You can really taste the artisanal quality. The crust was perfect, and the bread had a great flavor. Definitely recommend it!
Mari
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★★★★★ If you’re looking for the best, home-made, clean ingredient sourdough, you NEEEEEEED to try Sourdough Sof’s incredible loaves. From her classic plain to her fun inclusion loaves, every single bite is DELICIOUS! You can taste the love and effort in every bite. 10/10, will be ordering again! ;)
Natalie
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★★★★★ Cada bocado es una delicia,
Katia
Leave a review
FAQ
Things people ask at the door
How big is a loaf?
Most loaves come out between 40 and 43 oz — around two and a half to two and three-quarter pounds. They are shaped by hand from the same weight of dough, so there is a little give either way depending on how long a loaf proofs and how much water it gives up in the oven. Enough to slice for a family, and plenty to freeze half.
How should I store my bread for maximum freshness?
For the best texture and flavor, keep your loaf at room temperature in a bread bag, bread box, or wrapped in a clean kitchen towel. Try to avoid storing it in the refrigerator, since that can actually make bread go stale faster. For longer storage, I recommend slicing and freezing it!
What’s the best way to enjoy my bread?
My favorite way is toasted! Toasting brings back that crispy crust and soft, warm center. If you have a plain loaf, try it toasted with butter, flaky sea salt, and a little drizzle of honey — SO good.
Can I freeze my bread?
Absolutely! Sourdough freezes beautifully and can stay fresh for 3–6 months in the freezer. I recommend slicing the loaf before freezing so you can grab exactly what you need. When you’re ready to enjoy it, just take a slice straight from the freezer, pop it in the toaster, and it’s good to go!
What if my bread gets a little stiff?
No worries — you can bring it right back to life! Lightly wet the outside of the loaf with a little water, then pop it in a 350°F oven for about 5–10 minutes. The water creates steam as it heats, helping soften the inside while bringing the crust back to life. It’ll taste surprisingly close to fresh-baked again!
How long does sourdough stay fresh?
For the best flavor and texture, sourdough is usually freshest for about 3–5 days when stored properly at room temperature. Since it’s made without preservatives, it may naturally become a little firmer over time — but a quick toast or reheat can bring it right back to life! For anything longer than that, I recommend slicing and freezing it.
What makes sourdough special?
Sourdough is made through a slow, natural fermentation process that gives it its signature flavor, chewy texture, and crisp crust. Fermentation also makes sourdough easier for some people to digest and can help make certain nutrients more available to the body. Sourdough also contains prebiotic compounds that help feed the good bacteria already living in your gut.
What is a sourdough starter — and who is Bertha?
A sourdough starter is a living mixture of flour and water that naturally ferments over time, creating the wild yeast and beneficial bacteria that make sourdough rise. Instead of using commercial yeast, every SourdoughSof loaf is made with my starter, Bertha. She gets regularly fed with fresh flour and water and is basically the heart of every loaf I bake.
Do you deliver?
Not at the moment — collection only, on a bake day. It is the one part of this we cannot do at scale.